Dietary Aide/Cook

Mill Creek is currently seeking experienced & hard-working part-time Dietary Aide/Cook to join our team!

Qualifications:

• Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. 
• Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. 
• Will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members.

Duties:

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. 
• Provide assistance to the cook in the preparation and service of meals. 
• Meet scheduled meal and snack times. 
• Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. 
• Follow cleaning schedules and perform cleaning duties as scheduled. 
• Assist in arranging tray cards, loading food carts and serving meals. 
• Setting up the dining room and serving the residents. 
• Wash and store dishes.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, tuition reimbursement and a voluntary 401(k) retirement savings plan.

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